Mango Ripening Chamber

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MOQ : 1 Unit

Mango Ripening Chamber Specification

Door Type
Insulated doors

Usage & Applications
Food industry

Body Material
Mild Steel

Usage
For fruit ripening

Size
As per requirement

Mango Ripening Chamber Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
7-10 Days

Main Domestic Market
All India

About Mango Ripening Chamber

The Mango Ripening Chamber is a specialized product designed for the food industry, specifically for fruit ripening purposes. The chamber is made of mild steel and is available in various sizes depending on the requirements of the user. It is equipped with insulated doors to maintain the temperature and humidity levels required for the ripening process. The chamber is perfect for ripening mangoes, which require specific conditions to achieve optimal ripeness. The Mango Ripening Chamber ensures that the mangoes ripen evenly and quickly, without any damage to the fruit. The product is ideal for suppliers and traders in the food industry who want to provide high-quality, ripe mangoes to their customers. The chamber is easy to use and requires minimal maintenance, making it a cost-effective solution for fruit ripening.

FAQs of Mango Ripening Chamber:

Q: What is the material used to make the Mango Ripening Chamber?

A: The body material used for the Mango Ripening Chamber is mild steel.

Q: What is the size of the Mango Ripening Chamber available?

A: The Mango Ripening Chamber is available in various sizes as per the requirement of the user.

Q: What is the door type of the Mango Ripening Chamber?

A: The Mango Ripening Chamber is equipped with insulated doors to maintain the required temperature and humidity levels.

Q: What is the usage of the Mango Ripening Chamber?

A: The Mango Ripening Chamber is used for fruit ripening, specifically for mangoes.

Q: Who is the Mango Ripening Chamber suitable for?

A: The Mango Ripening Chamber is ideal for suppliers and traders in the food industry who want to provide high-quality, ripe mangoes to their customers.

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